Yeah, guys. It makes us happy. But it's more than that. It means we can have flavors that you only get in spring in other times of the year too. And if something goes REALLY wrong like the greenhouse gets damaged or the plants get sick, we still have fresh food.

Keeping food long term is SUPER important to us being healthy and surviving.

I can't do much with this number of jars, but I can at least preserve whatever has, like, vitamin C so we won't get scurvy.